KC from G-Free Foodie joins Ryan on Valley’s Gold to make Moroccan Chicken & Pizza with Caramelized Onions and Fresh Figs {RECIPES BELOW} Check out Valley’s Gold on PBS: http:\/\/valleypbs.org\/valleysgold\/<\/p>\n
Moroccan Chicken
\n3 pounds chicken, cut into serving size pieces or chicken breasts
\n8 dried California figs, snipped
\n1 can (8 ounces) tomato sauce
\n1\/2 cup onion, chopped
\n2 cloves garlic, minced
\n1\/4 cup white wine or apple juice
\n2 bay leaves
\n1\/2 teaspoon ground allspice
\n1 teaspoon dried thyme leaves
\n1\/2 cup green pepper, chopped (optional)
\n2 tablespoons sesame seeds, toasted or almonds, slivered<\/p>\n
Remove skin from chicken pieces. Place in heavy pot or large skillet and brown on all sides. Add all remaining ingredients except sesame seeds; cover. Reduce heat and cook for 20 to 30 minutes until chicken is done. Turn into serving bowl.<\/p>\n
Sprinkle sesame seeds or almonds on top and serve piping hot.<\/p>\n
Note: May also place covered skillet in oven at 325\u00b0F and cook for 2 hours, until chicken is done, or turn into crockpot and cook on low for about 6 hours, until chicken is done.<\/p>\n
Flatbread Pizza with Caramelized Onions, Fresh Figs and Gorgonzola<\/p>\n
Ingredients:
\n2 Single Serving Ready Made Flatbread\/Pizza Crusts
\n2 large onions cut into half-moon shapes
\n2 tablespoons olive oil\/butter
\n2 Tablespoons brown sugar or coconut sugar
\n2 Tablespoons balsamic vinegar
\n8 \u2013 10 fresh figs (quartered)
\n\u00bd cup fresh gorgonzola cheese (or goat cheese)
\n1 package Prosciutto, optional<\/p>\n
Directions:<\/p>\n
Melt butter or olive oil in a medium saut\u00e9 pan. Add onions and cook on low for about 10 minutes until softened. Add sugar and balsamic vinegar and cook another 20 – 30 minutes until onions have browned and are sweet and caramelized.<\/p>\n
Spread onions on bottom of flatbread\/pizza crusts and add pieces of gorgonzola cheese, fresh figs and prosciutto. Bake according to package instructions until cheese has melted and crusts have a crisp, but chewy texture.<\/p>\n","protected":false},"excerpt":{"rendered":"
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