{"id":2015,"date":"2023-01-23T11:26:19","date_gmt":"2023-01-23T11:26:19","guid":{"rendered":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/how-to-make-cookies-cream-cheesecake-cupcakes-gluten-free-recipe\/"},"modified":"2023-01-23T11:26:19","modified_gmt":"2023-01-23T11:26:19","slug":"how-to-make-cookies-cream-cheesecake-cupcakes-gluten-free-recipe","status":"publish","type":"post","link":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/how-to-make-cookies-cream-cheesecake-cupcakes-gluten-free-recipe\/","title":{"rendered":"How to Make Cookies &amp; Cream Cheesecake Cupcakes &#8211; Gluten Free Recipe"},"content":{"rendered":"<p>Learn how to make Gluten Free Cookies &amp; Cream Cheesecake Cupcakes using Schar Chocolate O&#8217;s. KC Pomering, the G-Free Foodie will show you how. Get the Recipe here: http:\/\/gfreefoodie.com\/recipe\/gluten-free-cookies-and-cream-cheesecake-cupcakes\/<\/p>\n<p>Cookies and Cream Cheesecake Cupcakes<br \/>\nIngredients<br \/>\n20 Schar Chocolate O&#8217;s or other Gluten Free cream-filled sandwich cookies, 12 left whole &amp; 8 coarsely chopped<br \/>\n1 pound (16 ounces) cream cheese, room temperature<br \/>\n1\/2 cup sugar<br \/>\n1 tsp Gluten Free vanilla extract<br \/>\n2 large eggs, room temperature, lightly beaten<br \/>\n1\/2 cup sour cream<br \/>\nSmall pinch of salt<\/p>\n<p>Directions<br \/>\nPreheat oven to 275 degrees F. Line 12 standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.<\/p>\n<p>With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.<\/p>\n<p>Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.<\/p>\n<p>Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22-25 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.<\/p>\n<p>Yield<br \/>\n12 cupcakes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make Gluten Free Cookies &amp; Cream Cheesecake Cupcakes using Schar Chocolate O&#8217;s. KC Pomering, the G-Free Foodie<\/p>\n","protected":false},"author":1,"featured_media":2016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/posts\/2015"}],"collection":[{"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/comments?post=2015"}],"version-history":[{"count":1,"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/posts\/2015\/revisions"}],"predecessor-version":[{"id":2428,"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/posts\/2015\/revisions\/2428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/media\/2016"}],"wp:attachment":[{"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/media?parent=2015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/categories?post=2015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo5.dedicatedhost247.com\/weightloss\/wp-json\/wp\/v2\/tags?post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}