KC Pomering from G-Free Foodie shows you how to make Easy Gluten Free Steak Tacos and Avocado Salsa – make them Paleo with Lettuce Wraps too. Find the printable recipe here: http:\/\/www.gfreefoodie.com\/recipes\/detail\/1175\/<\/p>\n
Easy Steak Tacos Recipe
\nIngredients:
\n1 tablespoon ground cumin
\n2 cloves garlic, minced
\n1\/4 teaspoon salt
\nA pinch cayenne pepper
\n1 1\/4 pound top sirloin or new york steaks cut 1-inch thick
\n10-12 small corn tortillas (5 to 6 inches in diameter) or lettuce leaves
\n3 cups shredded cabbage
\n1\/2 cup chopped cilantro
\n1 lime, cut into wedges
\n2 cups Avocado Salsa, recipe follows<\/p>\n
Avocado Salsa:
\n1 large tomato peeled, seeded and cut into chunks (about 2 cups)
\n2 avocados, cut into chunks
\n1\/2 red onion, diced
\n2 limes, juiced (about 1\/4 cup)
\nSalt
\n1\/4 cup chopped cilantro leaves
\n2 jalapeno chiles, chopped, (optional, to taste)
\nPlace tomato, avocado and onion in a large bowl and add lime juice and salt. Add cilantro and chiles and toss gently.<\/p>\n
Directions:
\nIn a small bowl stir together cumin, garlic, salt and cayenne pepper. Rub spice mixture on both sides of steaks.<\/p>\n
Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices.<\/p>\n
Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds. Wrap in cloth napkin or place in a tortilla warmer to keep warm. Place the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Salsa in serving dishes and let diners make their own tacos at the table.<\/p>\n
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