Coconut Clay Pot Taro & Edamame
In this dish, taro cooks down to fragrant, meaty bites with a fine-textured starchiness, a quality called min, or floury, and a stick-to-the-roof-of-your-mouth savouriness reminiscent of a hard-boiled egg yolk.Recipe: Coconut Clay Pot Taro & Edamame
